Meet Chef Marcus: Jungle 8's Creative Force
From Michelin kitchens in London to Auckland's wildest dining concept...
Read more →Stories & Updates
Behind-the-scenes stories, chef interviews, food culture, and the latest from across all our brands.
How our chefs blend two culinary traditions into something entirely new. A deep dive into the creative process behind every dish at Jungle 8, Lucky 8, and Mr Hao.
Chef Marcus Rivera
Group Executive Chef
From Michelin kitchens in London to Auckland's wildest dining concept...
Read more →How we're reducing food waste across all six venues by 60%...
Read more →Join us for an inside look at how we make 2,000 dumplings by hand every day...
Read more →A wild night celebrating two years of bold flavours and tropical vibes...
Read more →Our head chef shares the secret recipe for the condiment everyone asks about...
Read more →Our newest venue brings the Lucky 8 experience to the capital city...
Read more →How Chinese symbolism and modern design create our signature ambiance...
Read more →We visit three NZ farms that supply our kitchens with the freshest produce...
Read more →Step-by-step guide to our most popular dumpling variety...
Read more →A sold-out evening of five courses paired with NZ's finest wines...
Read more →Our loyalty programme milestone and what's coming next for members...
Read more →How the Feed Forward programme is making a difference in our community...
Read more →Stay in the Loop
Subscribe to The Haogood Journal. New articles, recipes, and insider updates every week.